This deeply-hued Bobal rosé leans toward the intensity of a light red, offering a bold, food-loving character. Packed with flavours of overripe strawberries and a luxurious, silky mouthfeel, it’s a natural companion to smoky BBQ chicken enjoyed under the warm embrace of summer sunshine. Rich yet lively, it’s a rosé that redefines the genre with its satisfying depth.

A wine steeped in flavours of blackberry, pomegranate, sweet licorice, and a backbone of dark cocoa powder. It should be served slightly below room temperature alongside rich meats due to its smooth tannins. When drinking, if you aren’t careful, it might very well consume you instead.

This Spanish-grown Moscatel, given a Danish twist bursts with aromas of orange blossom, juicy peach, and a playful hint of elderflower. It offers candied citrus and a kiss of salty minerality, like a seaside breeze on a summer day. The finish is crisp, herbal, and leaves you reaching for another sip with a grin.

This Spanish-grown Moscatel, given a Danish twist bursts with aromas of orange blossom, juicy peach, and a playful hint of elderflower. It offers candied citrus and a kiss of salty minerality, like a seaside breeze on a summer day. The finish is crisp, herbal, and leaves you reaching for another sip with a grin.

Our lightly sparkling apple wine is a delightful blend of Bobal grapes and crisp Danish apples. This unique combination results in a wine with a light effervescence and a refreshing profile. The initial sip reveals bright apple flavours, complemented by the rich berry notes of Bobal grapes. As the bubbles dance on your palate, hints of pear and a touch of citrus emerge, leading to a clean and invigorating finish. Perfect for any occasion, this sparkling apple wine pairs wonderfully with fresh salads, light cheeses, or simply enjoyed with friends. Cheers!

A bottle full of stories… a sparkling blend of Danish apples and Spanish Tardana grapes, made with carbonic maceration and matured in oak before left on the yeast for 12 months. Bright and wild with a refreshing lift of volatile acidity, it bursts with crisp apple tension and the rounded fruitiness of the Tardana. Complex and dry, with a full flavour profile that’s structured, textured, and best served ice cold.

Crafted from Belle de Boskoop and a mix of garden apples fermented with Bobal grape skins, this dry cider gains added complexity from having matured on used oak barrels. The result is a crisp, structured profile with subtle tannins and a refreshing finish.

A vibrant sparkling wine made from Moscatel d'Alexandria - one of the oldest genetically unmodified vines in existence - bursting with floral aromatics, ripe stone fruit, and some bitter notes with surprising resemblance of a fruity IPA. Intensely expressive on the nose but crisp and refreshing on the palate. The perfect summer wine!

This cloudy natural Grenache pét-nat is a striking burst of vibrant fruit in every sip. Wildly aromatic, it brims with juicy red berries, tart pomegranate, and a subtle hint of citrus zest. The lively bubbles and unfiltered character bring a playful edge, while the finish is dry, refreshing, and utterly unforgettable—perfect for adventurous palates seeking something bold and unapologetically fun.