Time is an essential ingredient in winemaking. Some wines have a quick turnover, while others mature for years before being ready for release. As an example, our sparkling wines made on the Methode Traditional mature for a minimum of two years on the lees whereas the age of our apple dessert wine, made on the solar method, gradually increase since the first vintage in 2020. Each wine is unique and requires different attention and patience. Only when the wine is ready and released for sale will labels and tasting notes be prepared, why each vintage includes more wines than you can see here. Stay tuned for more exciting releases!
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VINTAGE
A wine steeped in flavours of blackberry, pomegranate, sweet licorice, and a backbone of dark cocoa powder. It should be served slightly below room temperature alongside rich meats due to its smooth tannins. When drinking, if you aren’t careful, it might very well consume you instead.
Our first orange wine has landed! There is no hiding the fact that this is an orange wine, with its vibrant orange hues that wrap a myriad of flavours such as white peach, tangerine, pink grapefruit, and most of all, apricot. Once swallowed, it will leave a delicate finish of dried fruits, honey, tea, and an ever-so-slight oxidative nature. We recommend serving it alongside a bevy of cheeses, charcuterie, or just with some of your favourite company. Enjoy!
Our lightly sparkling apple wine is a delightful blend of Bobal grapes and crisp Danish apples. This unique combination results in a wine with a light effervescence and a refreshing profile. The initial sip reveals bright apple flavours, complemented by the rich berry notes of Bobal grapes. As the bubbles dance on your palate, hints of pear and a touch of citrus emerge, leading to a clean and invigorating finish. Perfect for any occasion, this sparkling apple wine pairs wonderfully with fresh salads, light cheeses, or simply enjoyed with friends. Cheers!’
This deeply-hued Bobal rosé leans toward the intensity of a light red, offering a bold, food-loving character. Packed with flavours of overripe strawberries and a luxurious, silky mouthfeel, it’s a natural companion to smoky BBQ chicken enjoyed under the warm embrace of summer sunshine. Rich yet lively, it’s a rosé that redefines the genre with its satisfying depth.
This Spanish-grown Moscatel, given a Danish twist bursts with aromas of orange blossom, juicy peach, and a playful hint of elderflower. It offers candied citrus and a kiss of salty minerality, like a seaside breeze on a summer day. The finish is crisp, herbal, and leaves you reaching for another sip with a grin.
This cloudy natural Grenache pét-nat is a striking burst of vibrant fruit in every sip. Wildly aromatic, it brims with juicy red berries, tart pomegranate, and a subtle hint of citrus zest. The lively bubbles and unfiltered character bring a playful edge, while the finish is dry, refreshing, and utterly unforgettable—perfect for adventurous palates seeking something bold and unapologetically fun.